Hydrolyzed Wheat Protein
Toxicity Score
Primary Concern
Potential allergen for individuals with celiac disease or wheat allergy
Found In
Various products
Persona Risk
General population risk
Clinical Summary
Hydrolyzed wheat protein is generally considered safe for use in cosmetics and personal care products, providing benefits such as improving hair and skin conditioning. However, there is a potential risk for allergic reactions in individuals with celiac disease or wheat allergies, though the risk is considered low due to the hydrolyzed state reducing the presence of allergenic proteins. It is important for sensitive individuals to test products before use.
Identified Health Risks
What This Score Means
Lower Risk. This ingredient scores 2/10. Generally considered safer, though individual sensitivities may vary. Always check with your healthcare provider for specific concerns.
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