Artificial flavor
Safer alternative: Natural flavors
Toxicity Score
Primary Concern
Allergic reactions
Found In
Candies, Soft drinks, Baked goods
Persona Risk
Medium Risk for Skin & Allergy
Put Simply
Artificial flavors are man-made chemicals that make food taste like something it's not, like fruity candies or vanilla ice cream. Most people can enjoy them without any problems, but some folks might have allergic reactions or feel a bit off because of them. If you know you're sensitive, it might be worth checking labels, but for most, the risk is pretty low.
Clinical Summary
Artificial flavors are synthetic substances designed to mimic natural flavors. While generally recognized as safe for consumption, some individuals may experience allergic or hypersensitivity reactions to certain artificial flavors. These reactions can vary widely based on the specific chemical compounds used and individual sensitivities.
Identified Health Risks
What This Score Means
Use Caution. This ingredient scores 6/10. While not the worst offender, it has documented risks — especially for sensitive individuals, pregnant women, or children.
Regulatory Status
Cross-referenced safety assessments from regulatory bodies
Also Listed On Labels As
Risk by Health Profile
Certain artificial flavors can cause skin reactions in sensitive individuals.
Some artificial flavor compounds have been studied for hormonal impact, though effects are generally minimal.
Frequently Asked Questions
Sources & Citations
- [1] PubMed Central (PMC2235907)
- [2] EWG Skin Deep (700726)
- [3]
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